update, how cooking recipe Easy Ghevar Recipe with 10 ingredients and 13 stages of easy cooking, which is very easy.
Without fail cooking ultimate Easy Ghevar Recipe easy, fast, practical.
How are you all, now you get cook recipe Easy Ghevar Recipe with 10 ingredients and 13 steps. Next this is how to prepare, please observe carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 13 stages of easy cooking Easy Ghevar Recipe.
Ingredients all Easy Ghevar Recipe
Needed 1/2 cup : ghee/clarified butter.
Prepare 1 block : ice.
Prepare 2 cup : maida/refined flour.
Prepare 1/2 cup : chilled milk.
Needed 3 cup : chilled water.
Needed 1 tsp : lemon juice.
Prepare 1 cup : sugar.
Needed 1/4 cup : water.
Needed as required : Dry fruits for garnishing.
Needed 1/4 tsp : cardamom powder/elaichi powder.
If all main ingredients Easy Ghevar Recipe it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Easy Ghevar Recipe
Take ½ cup ghee and rub it with an ice block..
Now add 2 cups of maida and crumble the flour well..
Add ½ cup of chilled milk and mix it roughly..
Now add 3 cups of chilled water and 1 tsp of lemon juice to the mixture..
Make a batter with a smooth consistency..
Pour a tablespoon of batter, keeping distance from oil..
The batter will splatter in the oil. Later on, the froth will subside..
Repeat the process 10-15 times..
Once cooked, pull the ghevar out of the pain, draining excess oil completely..
Now pour sugar syrup over ghevar and garnish it with chopped nuts like almonds, cashews, pistachios..
Sprinkle cardamom powder on the top..
Give a finishing touch by layering the ghevar with silver vark..
Serve hot with milk rabri..
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