Easy making recipe Pork and Ear Mushrooms Shumai with 17 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Pork and Ear Mushrooms Shumai easy, delicious, practical.
How are you every body, now you get present recipe Pork and Ear Mushrooms Shumai with 17 ingredients and 4 steps. Below this is how to make it, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 4 stages of easy cooking Pork and Ear Mushrooms Shumai.
Ingredients for Pork and Ear Mushrooms Shumai
Needed 1 pack : ready-to-use shu mai skin (round shape).
Needed : For the fillings:.
Needed 500 gr : minced pork (or chicken).
Prepare 200 gr : shrimp, chopped.
Prepare 10 gr : ear mushrooms, soak in hot water until soft and fluffy, finely chopped.
Prepare 4 : garlic cloves, finely chopped.
Needed 2 stalks : scallions, cut the white part only, finely chopped.
Needed 1 Tbsp : grated ginger.
Needed 1 tsp : sesame oil.
Needed 1 Tbsp : soy sauce.
Prepare 1 tsp : salt or according to taste.
Needed 1/2 tsp : ground pepper or to taste.
Needed 1 Tbsp : cornstarch.
Needed 2 : egg whites.
Prepare : For the garnish:.
Prepare 1 : grated carrot.
Prepare : some peas.
If all main ingredients Pork and Ear Mushrooms Shumai it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Pork and Ear Mushrooms Shumai
Combine all filling ingredients in a large bowl. Stir well..
Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea..
Steam for 20-30 minutes depending on the size of the shu mai..
Serve warm with tomato sauce or chili sauce! 😋.
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