update, how preparing recipe Creamy Vermicelli Kheer with 7 ingredients and 4 stages of easy cooking, which is very easy.
Without fail making ultimate Creamy Vermicelli Kheer easy, fast, practical. In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as. Semiya payasam recipe a rich creamy payasam. Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations.
As it cools the kheer will become thick.
You can add hot or cold milk to adjust the consistency of the kheer before serving.
Seviyaan kheer/ Sev ni kheer/Vermicelli kheer is my one of the favorite dessert.
Good Evening all, at this time you can make recipe Creamy Vermicelli Kheer with 7 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Creamy Vermicelli Kheer.
Ingredients all Creamy Vermicelli Kheer
Prepare : thin vermicelli.
Prepare : full fat milk.
Needed : condensed milk (milkmaid).
Needed : mixed nuts chopped, (almonds,cashews, dried grapes).
Needed : cardamom powder.
Prepare : ghee/clarified butter.
Prepare : Vanilla ice cream & rose syrup (optional for serving).
It is a very creamy and rich dessert.
Making vermicelli kheer or vermicelli pudding is most common during festivals in.
Seviyan or vermicelli kheer, is a traditional popular dessert.
Home » PAYASAM / KHEERS » Fine vermicelli payasam recipe, fine vermicelli kheer.
If all main ingredients Creamy Vermicelli Kheer it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Creamy Vermicelli Kheer
In a big thick pot, add a tablespoon of ghee. when ghee melts add nuts and fry until golden. remove onto a plate. in the same pot, add vermicelli and roast on medium flame until fragrant. add 3 cups of hot milk and cook the vermicelli on medium flame. keep stirring once in a while to avoid burning..
Cook until the vermicelli is soft and the mixture has thickened. add condensed milk (I have used a full tin, but adjust the sweetness as per your taste). mix well and cook for another 5 mins on low flame. add nuts and cardamom powder. Give a good mix. chill the kheer..
At the time of serving, portion kheer into individual bowls, top it with a scoop of vanilla ice cream, drizzle a teaspoon of rose syrup (roohafza) and top it with some nuts. More milk can be added after the kheer has cooled down and if it’s too thick..
Video Recipe - https://youtu.be/_AI4-mj-VhA.
Learn how to make fine vermicelli payasam in microwave fully.
Easy method, even beginners and bachelors can..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its.
It was so rich and creamy with condensed milk/Milk maid.
We loved it a lot and it was perfect for the celebration.
Vermicelli kheer or semiyaan kheer is a very popular dessert in south India.
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