simple making recipe Lahori Chickad Chole curry with 14 ingredients and 5 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Lahori Chickad Chole curry easy, delicious, practical.
Good Morning mother, at this time you can present recipe Lahori Chickad Chole curry with 14 ingredients and 5 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Lahori Chickad Chole curry.
Ingredients for Lahori Chickad Chole curry
Prepare 1 cup : Chickpeas.
Prepare 1 : large onion chopped.
Needed 1 tsp : red chilli powder.
Needed 1/2 tsp : turmeric powder.
Prepare 1 tsp : coriander powder.
Needed 1/2 tsp : pomegranate seed powder.
Needed 1/2 tsp : Aamchur powder.
Needed 1/2 tsp : cumin seeds.
Needed 1/2 tsp : kasuri Methi.
Prepare 1/2 Tbsp : coriander seeds roughly crushed.
Prepare leaves : Few coriander.
Prepare 2 Tbsp : ghee.
Needed as per taste : Salt.
Needed as required : For garnish - chopped coriander leaves, ginger julienned, green chillies sliced.
If all basic ingredients Lahori Chickad Chole curry it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Lahori Chickad Chole curry
Soak overnight the chickpeas and on pressure cooker boil for 3 whistles. Set aside, strain but retain the water.
In a pan heat ghee and add cumin seeds and chopped onion. Fry till brown.
Add coriander powder, turmeric powder, red chilli powder, coarsely crushed coriander seeds, Aamchur powder, pomegranate seed powder. Mix well and cook for 1 min. Add boiled chickpeas and stir. Mash coarsely the chickpeas. Add the chickpeas boiled water and stir.
Add kasuri Methi, salt. Stir well. Add chopped coriander leaves. Set aside.
Plate and garnish with ginger juliennes, chopped green chillies and some more chopped coriander leaves.
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