simple cooking recipe Cheese fondue with 22 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail making ultimate Cheese fondue easy, tasty, practical.
Hi mother, at this time you can cook recipe Cheese fondue with 22 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 5 stages of easy cooking Cheese fondue.
Ingredients all Cheese fondue
Needed : The fondue.
Prepare : gouda cheese.
Prepare : fontina cheese.
Prepare : gruyere cheese.
Prepare : potato starch.
Needed : ☆2 cup dry white wine - such as Sauvignon Blanc.
Needed : ☆2 clove minced garlic.
Needed : ☆2 TBSP fresh lemon juice.
Prepare : ●2 tsp brandy.
Prepare : ●1 tsp dijon mustard.
Needed : ●1/4 tsp nutmeg.
Prepare : Dipping items.
Prepare : potatoes.
Prepare : Broccoli.
Prepare : asparagus.
Needed : prosciutto ham.
Prepare : salami.
Needed : cantaloupe.
Needed : Black olive.
Prepare : baguette.
Prepare : tomatoes.
Prepare : fuji apple.
If all basic ingredients Cheese fondue it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Cheese fondue
Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size..
Grate all of the cheese. In a large bowl, mix potato starch and cheese well..
In the cheese fondue pot, medium heat, pour the ingredients of ☆.
Add the cheese handful at a time and stir constantly until it’s done..
Once all the melted well, add the ingredients of ● and enjoy🥂.
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