The new way preparing recipe Stuff crunchy sago patties with 10 ingredients and 8 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Stuff crunchy sago patties easy, tasty, practical.
Good Evening mother, now you can present recipe Stuff crunchy sago patties with 10 ingredients and 8 steps. Next this is how to make it, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Stuff crunchy sago patties.
Ingredients for Stuff crunchy sago patties
Prepare 1 cup : sabudana.
Needed 2 : boiled potatoes.
Prepare 1/2 tea spoon : rock salt.
Prepare 1/2 tea spoon : black pepper.
Prepare 1/4 tea spoon : roasted cumin seeds.
Prepare 100 ml : ghee for frying.
Needed : For stuffing.
Needed 1/2 cup : mashed or grated paneer.
Prepare 1/4 tea spoon : rock salt.
Prepare 1/4 tea spoon : black pepper.
If all main ingredients Stuff crunchy sago patties it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Stuff crunchy sago patties
Take 1 cup sabudana Wash and soak for 30 minutes.
Now strain it. Keep it in strainer for 4 hours..
Take 2 boiled potatoes. Mash and mix sabudana..
Add rock salt, black pepper…
Take stuffing items. Mix well..
Now take small balls and fill with stuffing and give round shape..
Heat ghee in wok and dip fry it..
Serve hot with curd, green coriander chutney..
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