The new way cooking recipe Poached Eggs in the Microwave with 3 ingredients and 6 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Poached Eggs in the Microwave easy, bouncy, practical.
How are you my mother, now you can present recipe Poached Eggs in the Microwave with 3 ingredients and 6 steps. Next this is how to make it, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 3 ingredients and 6 stages of easy cooking Poached Eggs in the Microwave.
Ingredients for Poached Eggs in the Microwave
Prepare 1 : Egg.
Prepare 100 ml : Water.
Needed 1 : Tea cup.
If all cooking materials Poached Eggs in the Microwave it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Poached Eggs in the Microwave
Put the water into the tea cup. Crack the egg into the same tea cup. Refer to Step 5 and Helpful Hints..
Microwave the egg for 1 minute 10 seconds at 500W. Using a spoon, carefully scoop out the finished egg. Take care not to overcook..
If you like hard-set poached eggs, don't remove the egg immediately from the hot water. Scoop it out after a few minutes..
If you want to reduce any uneven cooking of the egg, move the position of the egg after 40 seconds of microwaving, and then continue to microwave for the remaining 30 seconds..
If you are worried about the egg bursting, carefully poke the yolk with a toothpick. Gently remove the toothpick, then cook the egg. Refer to Hints..
The egg may not be completely immersed in the water if you use a large container. Use a container that enables the egg to sink into the water..
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