practical, how preparing recipe Chicken in Coconut Water with 15 ingredients and 6 stages of easy cooking, which is very easy.
Without fail recipe ultimate Chicken in Coconut Water easy, yummy, practical.
Good Morning all, at this time you get make recipe Chicken in Coconut Water with 15 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Chicken in Coconut Water.
Ingredients all Chicken in Coconut Water
Prepare 10 pcs : chicken (with bones), small cuts.
Needed 5 tsp : minced garlic.
Prepare 5 tsp : minced shallot.
Needed 600 ml : coconut water + 200 ml water.
Needed 4-5 tbsp : brown sugar (to taste).
Prepare 4-5 tbsp : sweet soy sauce (to taste).
Prepare 1 : bay leaf.
Prepare 1 slice : galangal (optional).
Prepare 1 tsp : chicken powder.
Needed 1/2 tsp : salt (to taste).
Needed 2 tbsp : coconut oil.
Needed : Serving.
Needed 1 cup : steamed white rice.
Prepare : Fried tofu.
Needed : Rice crackers.
If all basic ingredients Chicken in Coconut Water it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Chicken in Coconut Water
Rinse the chicken, set aside..
Put the oil in a pan with medium heat, add garlic and shallots. Stir for a few seconds. Add chicken. Stir fry until the chicken is no longer pink..
Pour the coconut water mix, add brown sugar, sweet soy sauce, bay leaf and galangal. Add salt and chicken powder. Stir to half boiled..
Cover the pan and simmer in low heat until the liquid is absorbed..
Uncover the pan. Let it cool, drain and place the chicken on sealed boxes. You can put it on the fridge for up to one week..
To serve: reheat the chicken, 2 pcs each time, with medium heat on an oiled pan. Serve warm with steamed white rice, fried tofu, and rice crackers..
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