simple preparing recipe Nutritious Hibiscus Juice Recipe with 10 ingredients and 8 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Nutritious Hibiscus Juice Recipe easy, yummy, practical.
Good Evening mother, now you get present recipe Nutritious Hibiscus Juice Recipe with 10 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Nutritious Hibiscus Juice Recipe.
Ingredients for Nutritious Hibiscus Juice Recipe
Prepare : dried hibiscus flowers.
Prepare : and 1/4 cup sugar (or to taste).
Prepare : water.
Needed : ginger puree (or to taste).
Needed : of a small pineapple, roughly chopped.
Needed : Fruit extracts (I used Mixed fruits, Strawberry and Pineapple).
Needed : and 1/2 tbsp lemon juice.
Prepare : small bunch mint leaves.
Needed : + other spices of choice, to taste.
Needed : salt.
If all material requirements Nutritious Hibiscus Juice Recipe it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Nutritious Hibiscus Juice Recipe
Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes..
Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.).
After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint..
Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times..
After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat..
Add the mint and let sit covered for about 30 minutes to absorb more flavour..
After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired..
Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!.
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