This is how cooking recipe The Lip Smacking Crispy Crunchy VEGETABLE CHOP The Vegetable Cutlets Teatime Snacking with 11 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail making ultimate The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking easy, delicious, practical.
Good Evening all, now you can cook recipe The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking with 11 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking.
Ingredients for The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking
Needed : Beet Roots finely grated.
Needed : Carrot finely grated.
Prepare : Potatoes medium size boiled.
Prepare : Groundnut roasted & half broken.
Needed : Ginger grated.
Needed : Green chillies finely chopped.
Prepare : Cumin & coriander seeds roasted & grounded.
Needed : Homemade garam masala (made from cloves, cardamoms & cinnamon only).
Needed : Salt.
Prepare : All-purpose flour mixed in water.
Prepare : Breadcrumbs.
If all basic ingredients The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking The Lip Smacking, Crispy & Crunchy VEGETABLE CHOP/ The Vegetable Cutlets : Teatime Snacking
Take some oil in a pan, fry green chilies and ginger for 1 minute. Into this add the grated beetroots and carrots and sauté well in medium to low flame for 10 minutes Now add the boiled mashed potatoes, salt, roasted cumin & coriander powder and the garam masala powder. Mix well until everything gets soft for another 5 minutes..
Cool the mixture and make round/ oval or cylindrical size (as per your choice) cutlets/chops..
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Make a thin white batter by mixing flour and water. Dip each cutlet in the batter and then roll them in bread crumbs to get a nice coated texture on all the sides. Deep fry the chops in hot oil in medium flame until golden brown. And there it goes… Your Lip Smacking Vegetable Chops are ready to be served Take them hot with onion rings and tomato ketchup as I did…. It tastes best with Kasundi (mustard sauce) & onion cucumber salad. Hope you are ready for the trial… All the best!.
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