Easy making recipe Red Velvet Truffle Balls with 4 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Red Velvet Truffle Balls easy, fast, practical.
Good Morning mother, now you get prepare recipe Red Velvet Truffle Balls with 4 ingredients and 5 steps. Next this is how to prepare, please observe carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Red Velvet Truffle Balls.
Ingredients all Red Velvet Truffle Balls
Needed 1 Box : red velvet cake mix( Plus ingredients listed on box to pre.
Needed 8 ounce : cream cheese softened.
Needed 16 ounce : white chocolate.
Prepare 2 ounce : dark or semi sweet chocolate.
If all raw materials Red Velvet Truffle Balls it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Red Velvet Truffle Balls
prepare a 9 by 13 inch cake according to the package instruction, Let it cool down completely then crumble the cake into a large bowl. Add softened cream cheese and me gently with your fingers until cream cheese is fully incorporated..
Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill..
Melt white chocolate, remove cake balls from the fridge and using a fork dip them into melted chocolate. Place one ball at a time into melted chocolate, roll the ball to coat evenly coated with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and placed in trouble on the parchment paper. Set them back in the fridge until chocolate is firm..
Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles. Store in the fridge. Enjoy.
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