Easy preparing recipe UmmisLemon pound cake with 12 ingredients and 2 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Ummi'sLemon pound cake easy, yummy, practical.
How are you mother, now you get prepare recipe Ummi'sLemon pound cake with 12 ingredients and 2 steps. Below this is how to prepare, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 2 stages of easy cooking Ummi'sLemon pound cake.
Ingredients for Ummi'sLemon pound cake
Prepare 3 1/2 cup : all-purpose flour.
Prepare 3 cup : sugar.
Prepare 1 cup : butter.
Prepare 1/2 cup : canola oil.
Needed 1 tbsp : baking powder.
Needed 5 : eggs.
Needed 1 cup : milk.
Needed 1 tsp : almond extract.
Prepare 2 tsp : lemon extract.
Needed 5 cup : powdered sugar.
Needed 1/4 cup : milk.
Needed 3 tbsp : fresh lemon zest.
If all main ingredients Ummi'sLemon pound cake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Ummi'sLemon pound cake
Preheat oven 400°F, i used bakers joy to spray bundt pan cream butter sugar and oil together. Sift flour and baking soda together. Add eggs 1 at a time mix well. Alternate flour and baking soda mixture with milk in between add lemon and almond extract. For frosting mix powdered sugar and remaining milk plus lemon mixture will be thick check cake after 1 hour when done let cool in pan 15mins then invert let cool for about 1 hour Do NoT FROST UNLESS COMPLETELY COOLED ENJOY!!.
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