simple preparing recipe Butternut Squash Soup with 9 ingredients and 10 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Butternut Squash Soup easy, tasty, practical.
Hi mother, now you get make recipe Butternut Squash Soup with 9 ingredients and 10 steps. Next this is how to cook, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Butternut Squash Soup.
Ingredients all Butternut Squash Soup
Needed 5 small : Butternut Squash seeded, peeled, chopped.
Prepare 1 large : yellow onion sliced into half moons thinly.
Needed 2 cup : vegetable stock.
Needed 2 tsp : butter.
Needed 1 tsp : coriander seeds crushed.
Prepare 1 tsp : rosemary crushed with coriander.
Prepare 1 tsp : ground sage.
Prepare 1 : sea salt and pepper to taste.
Needed 1/4 cup : or less heavy cream.
If all cooking materials Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Butternut Squash Soup
Peel seed and chop squash.
Slice onion and crush the coriander and rosemary.
Put butter and onion into pot and saute.
Add seasonings.
Add squash and stock.
Cook until squash is very very soft. Turn off heat.
I use a food mill but a blender works just as well. Laddle into blender only half and whizz until nicely creamy..
Finish blending all mixture and pour back into pot. Check salt and pepper adding if needed..
Set soup to simmer. When simmering, turn off heat and slowly drizzle in the cream. I only used 1/8th a cup of cream use as much as you would like..
Stir cream in and serve. We put chopped cooked bacon and a little cheddar. Enjoy!.
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