This is how making recipe Penne Gorgonzola with Blue Cheese with 8 ingredients and 4 stages of easy cooking, which is bouncy delicious.
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Good Afternoon my mother, now you get make recipe Penne Gorgonzola with Blue Cheese with 8 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Penne Gorgonzola with Blue Cheese.
Ingredients for Penne Gorgonzola with Blue Cheese
Needed 80 grams : Penne pasta.
Needed 1 : heaping tablespoon Blue cheese.
Needed 1/4 medium : Minced onion.
Needed 2 tbsp : ● White wine.
Needed 60 ml : ● Heavy cream.
Needed 1 clove : ● Minced garlic.
Prepare 1 : ●Olive oil.
Prepare 1 dash : Coarsely ground black pepper.
If all basic ingredients Penne Gorgonzola with Blue Cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Penne Gorgonzola with Blue Cheese
Boil the penne in salted water for the amount of time listed on the package. Finely chop the onion and garlic..
Put the garlic, olive oil, and onion in a frying pan and turn the heat on. Cook, stirring, over low heat. When the onion becomes translucent, add the white wine..
Now add the blue cheese and stir so it melts into the white wine. When the blue cheese is mostly melted, add the heavy cream and bring to a simmer..
Finally, add the boiled penne. Check the saltiness and adjust the seasoning. Sprinkle with black pepper and it's ready..
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