simple cooking recipe Healthy Potato Salad with Okara and Hijiki Seaweed with 7 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Healthy Potato Salad with Okara and Hijiki Seaweed easy, fast, practical.
How are you every body, now you can present recipe Healthy Potato Salad with Okara and Hijiki Seaweed with 7 ingredients and 4 steps. Below this is how to prepare, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Healthy Potato Salad with Okara and Hijiki Seaweed.
Ingredients for Healthy Potato Salad with Okara and Hijiki Seaweed
Needed 2 : Potatoes.
Needed 100 grams : Okara.
Prepare 1/3 : Carrot.
Prepare 1 tbsp : Hijiki seaweed.
Prepare 5 : Frozen green beans.
Needed 3 tbsp : or more Mayonnaise.
Prepare 1 1/2 tbsp : or more Shiro-dashi.
If all cooking materials Healthy Potato Salad with Okara and Hijiki Seaweed it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Healthy Potato Salad with Okara and Hijiki Seaweed
Soak the hijiki seaweed in water to rehydrate. Wrap the unpeeled potatoes in plastic wrap. Microwave at 600 W for 5-6 minutes..
Finely julienne the carrots and cut the frozen green beans into small pieces. Blanch the vegetables and hijiki seaweed in hot water for a minute and drain in a sieve..
Roast the okara in a pan..
Peel and mash the potatoes and combine with the ingredients from Steps 2 and 3. Season with the mayonnaise and shiro-dashi, and it's done..
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