The new way making recipe Lobster potpie with 12 ingredients and 5 stages of easy cooking, which is very easy.
Without fail recipe ultimate Lobster potpie easy, fast, practical.
Hi mother, at this time you can prepare recipe Lobster potpie with 12 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Lobster potpie.
Ingredients all Lobster potpie
Prepare 1 1/2 qt : heavy cream, or split with half&half, reduced by 25%.
Prepare 1 pint : lobster stock, reduced by half.
Needed 1 : potato, cut in cubes and blanched.
Needed 1 : large carrot, cut in cubes and blanched.
Prepare 1/2 : fennel, cut in cubes and blanched.
Needed 10 oz : chopped lobster meat.
Prepare to taste : S&P.
Prepare 1 sheet : puff pastry, rolled to 1/16" thick and cut into 4 cir.
Needed 1 : egg for wash*.
Needed 2 tsp : thyme, off stems.
Needed 1 1/2 C : asparagus, chopped (instead of potato).
Needed : Cornstarch (to thicken).
If all cooking materials Lobster potpie it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Lobster potpie
Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce..
In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme..
Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve..
Egg wash: mix egg with 1 tsp water or milk and a pinch of salt..
I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy..
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