Without Fail making recipe Baked Camembert in sourdough with 7 ingredients and 3 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Baked Camembert in sourdough easy, delicious, practical.
How are you my mother, now you can present recipe Baked Camembert in sourdough with 7 ingredients and 3 steps. Next this is how to cook, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Baked Camembert in sourdough.
Ingredients for Baked Camembert in sourdough
Prepare 1 : sourdough loaf.
Prepare 1 : Camembert cheese.
Prepare 3 cloves : garlic (minced).
Needed 2 tbsp : Olive oil.
Prepare to taste : Salt and pepper.
Prepare 2 sprigs : rosemary.
Prepare : Drizzle clear honey.
If all material requirements Baked Camembert in sourdough it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Baked Camembert in sourdough
Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf.
Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons..
Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!.
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