Without Fail preparing recipe Eggplant Rice Bowl with Sweet and Savory Sauce with 8 ingredients and 3 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Eggplant Rice Bowl with Sweet and Savory Sauce easy, tasty, practical.
Good Afternoon mother, now you can cook recipe Eggplant Rice Bowl with Sweet and Savory Sauce with 8 ingredients and 3 steps. Next this is how to cook, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Eggplant Rice Bowl with Sweet and Savory Sauce.
Ingredients all Eggplant Rice Bowl with Sweet and Savory Sauce
Needed 1 large : Eggplant (slim Japanese type).
Needed 3 slice : Ginger.
Needed 1 : Katakuriko (potato starch flour) as needed to coat the eggplants.
Prepare 4 tbsp : ☆ Mirin.
Prepare 2 tbsp : ☆ Soy sauce.
Prepare 1 : Toasted sesame seeds.
Needed 1 : per serving, Soft poached egg.
Needed 2 : servings Cooked rice.
If all raw materials Eggplant Rice Bowl with Sweet and Savory Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Eggplant Rice Bowl with Sweet and Savory Sauce
Mince the ginger. Slice the eggplant into 1 cm thick slices. Soak the eggplant in water to get rid of the bitterness. Pat dry with paper towels. Put the eggplant slices in a plastic bag and add 1 tablespoon of katakuriko. Close the bag and shake to coat the eggplant with it..
Heat oil in a frying pan and fry both side of the eggplants slices until softened. Take out the eggplants and fry the ginger until aromatic. Add the ☆ ingredients and put back the aubergine. Fry until the sauce is shiny and thickened. Top the eggplants over the rice and drizzle the sauce over it. Sprinkle with sesame seeds..
The photo here shows the eggplants served on its own as a side dish (left) as part of a meal..
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