The new way cooking recipe Kabocha Squash Dutch Oven Potage with 6 ingredients and 4 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Kabocha Squash Dutch Oven Potage easy, delicious, practical.
Good Evening mother, at this time you get prepare recipe Kabocha Squash Dutch Oven Potage with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Kabocha Squash Dutch Oven Potage.
Ingredients for Kabocha Squash Dutch Oven Potage
Needed : Kabocha squash.
Prepare : Onion.
Prepare : ○Water.
Needed : ○Soup stock cube.
Prepare : plus ☆Milk.
Needed : Salt, white pepper.
If all main ingredients Kabocha Squash Dutch Oven Potage it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Kabocha Squash Dutch Oven Potage
Chop up the squash into bite-sized pieces. Thinly slice the onion. Add vegetables and ○ ingredients into the pot. When it boils, cover and simmer over low heat for 15 to 20 minutes..
After the vegetables become soft and their water content released, turn the heat off and add milk. Make smooth with a hand blender..
Turn the heat back on and heat until right before boiling. Season with salt and white pepper to finish..
Carrot potage soup: Just switch the kabocha squash with one carrot. You can make this with many kinds of vegetables..
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