update, how cooking recipe Quick Hot Sausage Puffs with 9 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Quick Hot Sausage Puffs easy, bouncy, practical.
Good Afternoon my mother, at this time you get make recipe Quick Hot Sausage Puffs with 9 ingredients and 6 steps. Below this is how to make it, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Quick Hot Sausage Puffs.
Ingredients all Quick Hot Sausage Puffs
Prepare : hot Italian sausage.
Needed : small onion, chopped.
Prepare : green pepper, chopped.
Needed : garlic, minced.
Prepare : black pepper.
Prepare : Bisquick baking mix.
Needed : milk.
Needed : shredded cheddar cheese.
Prepare : Marinara sauce.
If all raw materials Quick Hot Sausage Puffs it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Quick Hot Sausage Puffs
Remove sausages from casing and sauté in a skillet until browned, breaking up large pieces into smaller chunks……
Add in your chopped onion, green pepper, minced garlic and black pepper, sauté until veggies are tender, then remove skillet from heat……..
In a large bowl combine Bisquick mix, milk and shredded cheddar cheese, then add sausage mixture and stir well……..
Spoon mixture onto an ungreased baking sheet…….you can make them as big or as small as you like……..
Bake in a preheated 400 degree oven for about 15 minutes, or until puffed and golden brown…….Let cool for several minutes before removing from baking sheet…..if you make them small periodically check them to make sure they don’t get burned in your oven !! 😱😟.
Serve with a side of marinara sauce, or eat them plain, and enjoy 😉!.
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