This is how making recipe Sopes de Puerco pork sopes with 22 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Sopes de Puerco (pork sopes) easy, delicious, practical.
Good Evening every body, at this time you get present recipe Sopes de Puerco (pork sopes) with 22 ingredients and 7 steps. Next this is how to cook, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 7 stages of easy cooking Sopes de Puerco (pork sopes).
Ingredients for Sopes de Puerco (pork sopes)
Prepare : for sopes.
Needed : pork.
Prepare : queso fresco ( mexican fresh cheese).
Prepare : lettuce head chopped.
Needed : package sope baskets.
Needed : avocado, sliced into strips.
Prepare : vegetable oil.
Needed : garlic salt.
Prepare : salt and pepper.
Prepare : powdered chicken bullion.
Prepare : kikoman soy sauce.
Needed : refried beans.
Prepare : sour cream (optional).
Prepare : for salsa.
Needed : fresh tomatoes.
Needed : chile wero (yellow).
Needed : jalapeno chile.
Prepare : cilantro minced.
Needed : water from boiled veggies.
Prepare : salt and pepper.
Needed : garlic cloves.
Needed : chiles de arbol.
If all material requirements Sopes de Puerco (pork sopes) it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Sopes de Puerco (pork sopes)
Chop your pork into small cubes. Toss in a bowl, add dash of: soy sauce, garlic salt, pepper, salt, chicken bullion, and mix well with hands. Set aside..
Make your salsa. Add tomatoes and chiles in a pot and bring to boil .cook for 15-20min. Then cook the chiles de arbol over open flame, just burn the tips and blow out the flame.in a blender add the soft tomatoes, cut the stems off the chiles, add to blender. Add garlic cloves, and chile de arbol. Add 2 cups of water you boiled veggies in. Add cilantro.Add salt and pepper to taste. Blend for 2 min. Add more salt if needed. Until you like it. Done. Set aside..
Refried beans can be bought whole in its juices and then poured over high heat oil and mashed. Tada. Or u can buy canned if its easier..
In a deep skillet. Add veg oil. Med high heat. Add meat. Brown the meat. Stir meat. Cook for a good 10-15 min with lid. Just stiring on med high heat occasionally . Youll see its juices begining to rise. Now bring down to medium heat. And uncover the lid. Let it simmer in its juices for another 10 min. Youll see juices begin to evaporate and itll begin to sizzle and grill and turn brown. Once it browns nicelt all over, drop the heat to low. Cover..
Add salsa to the meat.stir it in well. Leave on low. Cover to let flavors marinate together. Stir occasionally..
In another skilet add oil to fill about half way up. High heat. Let heat up for 1 min. Add sope baskets to fry. About 2 min each side, tske out and place in a strainer basket with a kitchen sheet of paper to absorb some oil..
Place empty baskets on a plate, spoon some refried beans inside, one large spoon of the pork and its chile over that into the basket. Top with lettuce, avocado, crumbled queso fresco, add a dallop of sour cream (optional) and spoon a little extra salsa from the meat on top. Enjoy..
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