Without Fail preparing recipe Beef satay with tamarind dipping sauce with 18 ingredients and 8 stages of easy cooking, which is easy and delicious.
Without fail cooking ultimate Beef satay with tamarind dipping sauce easy, fast, practical.
How are you my mother, at this time you can make recipe Beef satay with tamarind dipping sauce with 18 ingredients and 8 steps. Next this is how to prepare, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Beef satay with tamarind dipping sauce.
Ingredients for Beef satay with tamarind dipping sauce
Prepare : For the beef.
Prepare 600 grams : beef fillet.
Prepare 1 tsp : turmeric powder.
Needed 1 tbls : cumin powder.
Prepare : to taste Salt.
Prepare 1 tbls : fresh garlic paste.
Needed 1 tsp : fresh ginger paste.
Needed 1 tbls : olive oil for marinade.
Needed 2 tbls : oil to grill the satay.
Prepare : For the tamarind sauce.
Prepare 1/4 cup : fresh tamarind pulp.
Needed : to taste Salt.
Prepare 1 tbls : paprika powder.
Prepare 4-5 tbls : water (depending on how concentrated you prefer the sauce to be).
Prepare 1/2 tbls : garlic powder.
Prepare 1 tsp : Red chilli flakes (optional).
Prepare 1/2 tsp : ginger paste.
Prepare 1 tsp : brown sugar.
If all ingredients Beef satay with tamarind dipping sauce it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Beef satay with tamarind dipping sauce
To marinate the beef, mix in the oil and all the other ingredients until all ingredients are well combined.
Cut the beef into 1 to 1 1/2 inch cubes (or however you would prefer your beef satay to be).
In a bowl, combine the marinade and beef until all beef pieces are thoroughly coated with the marinade. Leave aside for at least 30 minutes for the flavours to combine.
Skewer the beef satays and keep aside to grill.
To make the tamarind dipping sauce, in a sauce pan, add the tamarind pulp, water and the rest of the ingredients while stir over medium heat..
Continue stirring the tamarind sauce until it reaches the consistency you prefer (use less or more water). I prefer to heat the ingredients together for it to combine well..
In a hot grill pan, heat the cooking oil and begin grilling the beef satays until cooked to your liking..
Serve warm with the tamarind dipping sauce and a sprinkle of fresh chopped cilantro..
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