Easy cooking recipe Bouillabaisse with 9 ingredients and 18 stages of easy cooking, which is very easy.
Without fail cooking ultimate Bouillabaisse easy, bouncy, practical.
Good Afternoon mother, at this time you can cook recipe Bouillabaisse with 9 ingredients and 18 steps. Below this is how to cook, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 18 stages of easy cooking Bouillabaisse.
Ingredients for Bouillabaisse
Prepare 250 g : White fish fillet.
Needed 300 g : Clam.
Prepare 400 g : Tomato.
Prepare 400 g : Asparagus.
Needed Half : Fennel (around 60g).
Prepare 1 : Onion.
Prepare 1 : quarter of Lemon (around 40g).
Prepare 3 piece : garlic.
Needed 100 ml : White wine (optional).
If all main ingredients Bouillabaisse it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Bouillabaisse
Leave clam in salt water (15g of salt with 500g of water) for at least 1 hour.
Wipe dry the fish fillet before applying salt, paper and olive oil. Leave it for at least 30 mins before cooking.
Chop up the vegetables.
Stir fry the onion until it turns transparent.
Add fennel.
Followed by garlic.
Add white wine, cook for 5 mins (Optional).
Add some salt and pepper before putting tomato.
Stir fry the tomato until it turns into paste.
Add 1000ml of boiled water.
Boil for 10 mins.
Add clam.
Turn the heat to mild once most of the clam open, then put the fish fillet.
Make sure the fish is covered by soup and cook it until medium well.
Add asparagus, cook it for 2 mins in mild heat.
Taste the soup then add salt and pepper as preferred.
Add lemon.
Sprinkle the fennel leaf on the soup. Voilà❤️.
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