The new way making recipe Mapo Tofu Braised silken tofu and ground beef with spicy sauce with 19 ingredients and 6 stages of easy cooking, which is easy simple.
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Good Evening every body, at this time you can prepare recipe Mapo Tofu Braised silken tofu and ground beef with spicy sauce with 19 ingredients and 6 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Mapo Tofu Braised silken tofu and ground beef with spicy sauce.
Ingredients all Mapo Tofu Braised silken tofu and ground beef with spicy sauce
Prepare 120 g : Ground beef.
Needed 1 pack : Tofu.
Prepare 1 Tsp : Grated garlic.
Needed : (Season beef).
Prepare 1 Tsp : Sake.
Needed 1 Tbs : Water.
Prepare 1 Tsp : Soy sauce.
Needed 1 pinch : Salt.
Prepare 1 : &1/2 Tbs Starch.
Needed 1 Tsp : Canola oil.
Prepare : (Seasonings for sauce).
Prepare 200 cc : Chicken&Pork broth.
Needed 1 Tbs : Cooking sake.
Prepare 2 Tbs : Soy sauce.
Needed 2/3 Tsp : Doubanjiang (Chilli bean sauce).
Needed : (Flavouring oils).
Needed 1 Tsp : Sesame oil.
Needed 1 Tsp : Chilli oil.
Needed 1 Tbs : Canola oil.
If all cooking materials Mapo Tofu Braised silken tofu and ground beef with spicy sauce it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Mapo Tofu Braised silken tofu and ground beef with spicy sauce
Cut a pack of silken tofu and prepare a teaspoon of grated garlic.
Season ground beef and mix it lightly.
Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic..
A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch..
Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!.
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