Without Fail making recipe Cajun pork and lentils with 28 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Cajun pork and lentils easy, delicious, practical. I don't cook with lentils often, but I do love them, especially lentil soup. I should cook with them more often because lentils have lots of health benefits and are full of proteins. Combine lentils with the spices and water. Be sure to use a large enough saucepan as the lentils will double or triple in size. Easy, company pleasing Cajun Pork smothered in Tangy Pineapple Glaze is sweet and spicy and melt in your mouth tender!
The layers of flavor or out of this world!
The pork tenderloin is then rubbed in a flavorful but not too spicy Cajun rub, and then baked while being glazed with a tangy maple Dijon glaze.
Stir in lentils and return to a boil.
Good Afternoon my mother, now you get prepare recipe Cajun pork and lentils with 28 ingredients and 5 steps. Below this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 28 ingredients and 5 stages of easy cooking Cajun pork and lentils.
Ingredients all Cajun pork and lentils
Needed 1 lb. : lentils.
Needed 2 lb. : pork spare ribs strips, cut in small pieces.
Prepare 1/4 cup : pork fat.
Prepare : jon cajun seasoning.
Needed 3 tsp. : salt.
Needed 2 tsp. : garlic powder.
Prepare 1 tsp. : onion powder.
Needed 1/2 tsp. : smoked paprika.
Prepare 2 tsp. : paprika powder.
Needed 1 tsp. : ground black pepper.
Prepare 3/4 tsp. : cayenne pepper.
Needed 1 tsp. : thyme leaves.
Needed 1 1/4 tsp. : dry oregano leaves.
Prepare 1 tsp. : cumin powder.
Needed 1 tsp. : Mexican chili powder.
Needed : other ingredients.
Prepare 2/3 cup : diced onions.
Prepare 2/3 cup : diced red peppers.
Prepare 2/3 cup : diced green pepper.
Prepare 1/2 cup : diced carrots.
Prepare 2/3 cup : diced celery.
Needed 3/4 cup : chopped tomatoes or chunky tomato sauce.
Needed 2 : minced garlic cloves.
Prepare 1 tsp. : Cajun seasoning.
Needed 1 : diced potato.
Prepare 1 cup : white wine.
Needed 1 1/2 qt. : + 1 cup. water.
Needed 1 tsp. : salt.
Stir in tomatoes, breaking them up; add wine, tomato paste, sugar, basil, oregano, thyme, salt and pepper.
I figured pork is pork and it's all about the flavor, isn't it?
My difference came in the cooking method.
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If all cooking materials Cajun pork and lentils it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Cajun pork and lentils
Check the lentils for stones or any foreign objects. Place the lentils in a container, cover with plenty water and let them soak for a couple hours. In a bowl mix all the spices for the Cajun seasoning. Pad dry the ribs with paper towel and mix with 2½ teaspoons Cajun seasoning. Let them marinate for 1 hour. Save the rest of the seasoning for other Cajun recipes..
Cut the vegetables and measure the rest of the ingredients. Heat up at moderate temperature a large frying pan and melt the pork fat. When some of the fat becomes brown, remove and reserve. Place the ribs in the frying pan and brown them on both sides. Remove to a deep pot..
Add to the frying pan onion, garlic and brown them, trying to lose any particles sticking on the pan. Add the rest of the vegetables, brown pieces of pork fat and sweat them for 3 minutes. Add 1 teaspoon Cajun seasoning and cook for 1 minute. Add the vegetables and tomatoes to the pot with the ribs..
Deglaze the frying pan with the wine or water and add to the ribs. Incorporate the water, bring it to a boil, lower the flame and let the ribs cook slowly for 45 minutes. Drain the soaking lentils. Add lentils, potatoes to ribs in the pot. Let boil the liquid, lower the flame and cook slowly for 25 to 30 minutes or until lentils are soft..
Serve the soup with a bit chopped tomatoes and cilantro on top..
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TIPS: You can make your own Cajun spice mix by blending paprika, cayenne pepper, garlic, salt and pepper.
Or swap Cajun spice mix for Moroccan.
The lentil (Lens culinaris or Lens esculenta) is an edible legume.
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