Easy preparing recipe Sauteed Vermicelli with Ground pork with 7 ingredients and 3 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Sauteed Vermicelli with Ground pork (螞蟻上樹) easy, delicious, practical.
Good Evening my mother, now you get present recipe Sauteed Vermicelli with Ground pork (螞蟻上樹) with 7 ingredients and 3 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Sauteed Vermicelli with Ground pork (螞蟻上樹).
Ingredients all Sauteed Vermicelli with Ground pork (螞蟻上樹)
Needed 150 g : ground pork.
Prepare 3 bundles : vermicelli.
Prepare 1 stalk : green onion.
Prepare 2 cloves : garlic.
Prepare 1 tbsp : chili bean sauce.
Needed 1 tsp : sugar.
Prepare 1 cup : water.
If all raw materials Sauteed Vermicelli with Ground pork (螞蟻上樹) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Sauteed Vermicelli with Ground pork (螞蟻上樹)
Put oil into the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork in to fry for 2 minutes. Add chili bean sauce, sugar and water. Put on the lid. Small fire to cook..
Boil some water for soaking the vermicelli. When the vermicelli turn soft, cut 2 sides to make it short..
Put vermicelli into the pan to cook with the ground pork. Make sure the pork has enough water to cook the vermicelli. Stir occasionally to mix..
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