This is how preparing recipe Cheesy Vegetable Stuffed Chicken Breast with 12 ingredients and 15 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Cheesy Vegetable Stuffed Chicken Breast easy, delicious, practical.
Hi all, now you can make recipe Cheesy Vegetable Stuffed Chicken Breast with 12 ingredients and 15 steps. Next this is how to cook, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 15 stages of easy cooking Cheesy Vegetable Stuffed Chicken Breast.
Ingredients for Cheesy Vegetable Stuffed Chicken Breast
Needed : each Boneless Chicken Breast.
Needed : Cauliflower fresh or frozen.
Prepare : Broccoli fresh or frozen.
Prepare : America Cheese.
Prepare : Swiss cheese.
Needed : each Eggs.
Needed : AP Flour.
Needed : Panko Crumbs.
Needed : Turmeric.
Needed : Garlic Powder.
Needed : Dried Parsley.
Prepare : Salt & Pepper to taste.
If all raw materials Cheesy Vegetable Stuffed Chicken Breast it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Cheesy Vegetable Stuffed Chicken Breast
Pre heat oven to 350.
Chop Broccoli & Cauliflower into small flowerets. If using fresh vegetables steam a bit but do not cook. If frozen thaw first..
Add Flour and all spices together and mix..
Break Eggs into bowl & mix to make wash..
Add Panko to another bowl.
Butterfly your Chicken Breast.
First place the Swiss cheese in middle of the chicken.
Now add one or two slices of American cheese directly on top of Swiss.
Now take about 1/2c of vegetables and put it on top of the cheese..
Carefully roll up the chicken and secure it closed with toothpicks..
Roll in your seasoned flour mix.
Dip into Egg Wash.
Now roll in Panko making sure it's nicely coated..
Place into prepared glass dish. Making sure that the toothpicks and seam are facing up..
Bake on center rack for about 20-25mins or until golden brown.
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