update, how preparing recipe Braised Oysters in Honey Sauce with 8 ingredients and 9 stages of easy cooking, which is tasty delicious.
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Good Morning every body, at this time you get make recipe Braised Oysters in Honey Sauce 蜜盞金蠔 with 8 ingredients and 9 steps. Next this is how to make it, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Braised Oysters in Honey Sauce 蜜盞金蠔.
Ingredients all Braised Oysters in Honey Sauce 蜜盞金蠔
Prepare 8 : Dried oysters.
Prepare 1 teaspoon : Cooking wine.
Needed 4 slices : ginger.
Prepare 2 : lengths of green scallions.
Needed 1 clove : garlic.
Prepare 2 teaspoons : corn starch.
Prepare 2 tablespoons : vegetable oil.
Prepare 1 tablespoon : abalone sauce.
If all basic ingredients Braised Oysters in Honey Sauce 蜜盞金蠔 it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Braised Oysters in Honey Sauce 蜜盞金蠔
Defrost frozen oysters.
Put ginger, scallion and cooking wine in boiling water and cook oysters for 1 min.
Steam oysters for 15 min and keep the oyster juice for the sauce later.
Dry the steamed oysters and sprinkle surface with cornstarch.
In a skillet, put oil and pan fried the oysters.
When oyster surface turn crispy and golden colour, put on paper to drain off oil.
Use the oyster juice from steaming to reheat and put on abalone sauce.
Put oysters back into the sauce to coat and reduce..
Add honey to finish the glaze.
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