update, how preparing recipe Peanut Butter Fudge with 5 ingredients and 2 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Peanut Butter Fudge easy, fast, practical.
Hi my mother, at this time you can cook recipe Peanut Butter Fudge with 5 ingredients and 2 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 2 stages of easy cooking Peanut Butter Fudge.
Ingredients all Peanut Butter Fudge
Prepare 1 (10 oz) : can of sweetened condensed milk.
Prepare 1 bag (8 oz) : reeses peanut butter chocolate chips.
Needed 1 tsp : vanilla extract.
Prepare 1 pinch : salt.
Needed 8 inch : square pan.
If all raw materials Peanut Butter Fudge it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Peanut Butter Fudge
Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract..
Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator..
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