Easy making recipe Instant Pot Chicken Enchilada Soup with 15 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Instant Pot Chicken Enchilada Soup easy, tasty, practical.
How are you every body, now you get prepare recipe Instant Pot Chicken Enchilada Soup with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Instant Pot Chicken Enchilada Soup.
Ingredients all Instant Pot Chicken Enchilada Soup
Prepare : Chicken breasts, boneless, skinless, fresh or frozen.
Prepare : can, red enchilada sauce.
Needed : can black beans, drained & rinsed.
Prepare : can corn, drained.
Prepare : cans diced green chilies.
Needed : can diced tomatoes, with juice.
Prepare : Chicken broth.
Needed : garlic, crushed.
Needed : salt.
Prepare : Optional ingredient toppings:.
Needed : fresh cilantro.
Needed : avocado.
Prepare : tortilla chips.
Needed : sour cream.
Needed : queso fresco cheese.
If all composition Instant Pot Chicken Enchilada Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Instant Pot Chicken Enchilada Soup
Add all ingredients to the Instant pot..
Close the lid and vent to seal.
Select manual, and adjust to 35 minutes.
When finished, allow a 20 minute natural pressure release. Release any remaining pressure..
Remove Chicken and shred. Place shredded chicken back into the soup..
Top with your favorite toppings!.
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