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update, how cooking recipe Catalina Chicken with 11 ingredients and 8 stages of easy cooking, which is easy simple.

Without fail cooking ultimate Catalina Chicken 🍗 easy, yummy, practical.

Catalina Chicken 🍗

How are you my mother, at this time you get make recipe Catalina Chicken 🍗 with 11 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Catalina Chicken 🍗.

Ingredients for Catalina Chicken 🍗

  1. Needed 1 : large pack chicken thighs (bone in/ skin on).

  2. Prepare : Black pepper.

  3. Needed 2 : large onions, sliced.

  4. Prepare 2 : large red peppers, sliced.

  5. Needed 1 bottle (16 ounce) : Catalina dressing.

  6. Needed 1 envelope : Lipton Beefy Onion soup mix.

  7. Needed 1 tablespoon : parsley flakes.

  8. Needed 10 cloves : garlic, minced.

  9. Needed 1 can (20 ounce) : pineapple chunks, undrained.

  10. Needed 1 jar (18 ounce) : Orange marmalade.

  11. Prepare : Cooked white rice 🍚.

If all basic ingredients Catalina Chicken 🍗 it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Catalina Chicken 🍗

  1. Rinse and pat dry your chicken thighs……..

  2. Place chicken thighs in a large baking pan…..

  3. Sprinkle both sides of chicken with some black pepper……..

  4. Add your sliced onions all around chicken thighs…….

  5. Next add your sliced red pepper all around chicken thighs…….

  6. In a bowl combine your Catalina dressing, Lipton Beefy Onion soup mix, parsley flakes, minced garlic, pineapple chunks (undrained) and orange marmalade, pour over chicken thighs……..

  7. Bake, uncovered, in a preheated 400 degree oven for 1 hour…………

  8. Baste chicken before serving and use the leftover liquid to serve over cooked white rice and enjoy 😉!!!!!.

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