Easy cooking recipe Cheddar Cheese and Feta Puff Pastries with 4 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Cheddar Cheese and Feta Puff Pastries easy, yummy, practical.
Good Morning mother, now you get present recipe Cheddar Cheese and Feta Puff Pastries with 4 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Cheddar Cheese and Feta Puff Pastries.
Ingredients all Cheddar Cheese and Feta Puff Pastries
Prepare 1 : egg.
Needed 1 : puff pastry.
Prepare 1 : Cheddar, Colby jack or mozzarella cheese.
Prepare 1 : feta cheese.
If all main ingredients Cheddar Cheese and Feta Puff Pastries it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Cheddar Cheese and Feta Puff Pastries
Cut room temperature dough into squares about the size of a hand. As many as you want.
Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it's not necessary.
Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork.
Use egg wash to fold in corners and seal them brush over top as well.
Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish.
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