This is how making recipe Cream Of Broccoli And Stilton Soup with 9 ingredients and 4 stages of easy cooking, which is bouncy delicious.
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Good Afternoon all, now you get present recipe Cream Of Broccoli And Stilton Soup with 9 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Cream Of Broccoli And Stilton Soup.
Ingredients all Cream Of Broccoli And Stilton Soup
Needed 2 head : Broccoli.
Needed 1 liter : Boiled water.
Needed 2 : Vegetable oxo cubes.
Prepare 1 pinch : Mixed herbs.
Prepare 1 clove : Garlic.
Needed 6 : Chopped spring onions.
Needed 1 : Red chilli.
Prepare 75 grams : Stilton cheese.
Prepare 50 ml : Single cream.
If all composition Cream Of Broccoli And Stilton Soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Cream Of Broccoli And Stilton Soup
Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn..
Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper..
Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat..
Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread..
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