This is how cooking recipe Bangin Banoffee Pie with 7 ingredients and 9 stages of easy cooking, which is very practical.
Without fail recipe ultimate Bangin' Banoffee Pie easy, bouncy, practical.
Good Evening my mother, at this time you can make recipe Bangin' Banoffee Pie with 7 ingredients and 9 steps. Next this is how to cook, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Bangin' Banoffee Pie.
Ingredients all Bangin' Banoffee Pie
Prepare : whole thing you will need.
Needed 1 can : Nestle Condensed Milk (395g caramel or original, purely preference).
Prepare 1 bunch : Ripe Bananas (5).
Prepare 300 grams : Digestive Biscuits.
Prepare 125 grams : Butter.
Prepare 150 ml : Fresh Double Cream.
Prepare 1 small : Flake Chocolate Bar.
If all material requirements Bangin' Banoffee Pie it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Bangin' Banoffee Pie
Put the digestive into a sealed, hole free bag and crush with a rolling pin until they are fine crumbs..
Put the can of condensed into a pan and cover completely with boiling water, leave for two hours. Do not take off heat before this as it will not thickening up enough..
Melt butter in a pan, when melted, mix in a large bowl with digestive biscuits until it mixes together to form a base upon which you can layer, put into your cake/flan tin and press down firmly until base is formed..
Pour double cream into a bowl and whisk until thick, fluffy and passes the upside down bowl test..
Peel and chop 2 bananas and dice then add to the whipped cream and add some master sugar if you like, mix well..
When the condensed milk is ready, open and pour onto the butter/digestive mix in the cake/flan tin and smooth out until ready for another layer. leave to set in fridge until fully cool. If you do it while the condensed milk is too warm, the cream/banana mix will melt..
When cooled, add the whipped cream/banana mix and smooth out in preparation for bananas to be placed on top..
Peel and chop another 2 bananas and cover top of pie..
Sprinkle the flake over the top, leave for 30 mins to set and enjoy!!!.
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