The new way preparing recipe Cottage Cheese Paneer Pepper Toast with 9 ingredients and 6 stages of easy cooking, which is very practical.
Without fail making ultimate Cottage Cheese (Paneer) Pepper Toast easy, delicious, practical.
Good Evening my mother, now you can make recipe Cottage Cheese (Paneer) Pepper Toast with 9 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Cottage Cheese (Paneer) Pepper Toast.
Ingredients for Cottage Cheese (Paneer) Pepper Toast
Prepare : Cottage Cheese (diced in 1 inch cube).
Prepare : Red Bell Pepper (diced in 1 inch cube).
Prepare : vegetable oil.
Needed : carrom seeds.
Prepare : dried oregano/ mixed herbs.
Prepare : Chilli Flakes.
Prepare : mayonnaise.
Prepare : Brown bread.
Prepare : salt.
If all cooking materials Cottage Cheese (Paneer) Pepper Toast it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Cottage Cheese (Paneer) Pepper Toast
Heat oil in a pan.
Add carrom seeds and bell pepper. Cook until pepper softens..
Add cottage cheese and cook well.
Add oregano/mixed herbs, Chilli Flakes and salt and toss well..
Toast the brown bread and apply mayonnaise on it.
Put the mixture on toast and serve hot.
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