Easy preparing recipe Hot Krab Asparagus Dip with 11 ingredients and 6 stages of easy cooking, which is easy simple.
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This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party.
Made with lump crab meat, cream cheese, and mayo.
Make it ahead and then bake until.
Good Afternoon all, now you get prepare recipe Hot Krab & Asparagus Dip with 11 ingredients and 6 steps. Next this is how to cook, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Hot Krab & Asparagus Dip.
Ingredients for Hot Krab & Asparagus Dip
Needed 1/2 pound : fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces.
Prepare 8 oz : surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water).
Needed 1 cup : shredded Monterey Jack cheese (or whatever melty cheese you have on hand).
Prepare 1/3 cup : shredded or grated Parmesan.
Needed 1/3 cup : sour cream.
Prepare 1/4 cup : mayonnaise.
Needed 1/2 block : cream cheese brought to room temperature.
Prepare 1 : small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt).
Prepare : zest of 1/2 a lemon.
Needed 1.5 Tablespoons : lemon juice.
Prepare 1/4 teaspoon : black pepper.
Creamy Hot Crab Dip has bold seafood flavors and is topped with melty cheddar for the This is just the dip.
A creamy, cheesy crab dip that will be gone in a matter of seconds.
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If all raw materials Hot Krab & Asparagus Dip it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Process Cooking Hot Krab & Asparagus Dip
Preheat oven to 375F..
Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy..
Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese..
Place mixture in a small baking dish (roughly 5"x 8")..
Bake for 30 minutes, and serve with crackers or crusty bread..
Enjoy! :).
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This creamy crab dip is coming in hot (and bubbly).
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This crab appetizer can give a different take on seafood side dishes.
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