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practical, how making recipe Migas with 9 ingredients and 4 stages of easy cooking, which is delicious perfect.

Without fail making ultimate Migas easy, tasty, practical.

Migas

Good Afternoon mother, now you can cook recipe Migas with 9 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Migas.

Ingredients all Migas

  1. Prepare : breakfast.

  2. Needed : corn torillas cut up in strips or torn.

  3. Prepare : eggs.

  4. Needed : jalapeno.

  5. Prepare : rotel or diced tomatoes.

  6. Needed : queso fresco.

  7. Needed : avocado sliced.

  8. Needed : salt and pepper.

  9. Prepare : lard.

If all raw materials Migas it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Migas

  1. Heat lard , add tortilla strips cook until brown and toasty. Remove and drain on paper towel sprinkle with salt..

  2. Add rotel ( or diced tomatoes) and peppers. Saute Until 75% of liquid has evaporated. In a separate bowl whisk up eggs and add to pepper and tomato combo..

  3. Cook the mixture on medium heat, allow eggs to set, add tortilla strips the last 2 minutes of cooking so they do not become soft..

  4. Top with crumbled cheese and sliced avocado..

That’s it method easy make with fast recipes Migas, you also do look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Migas.

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