update, how preparing recipe Ginger Teriyaki Soboro Rice Bowl with 9 ingredients and 2 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Ginger Teriyaki Soboro Rice Bowl easy, fast, practical.
Hi mother, now you get make recipe Ginger Teriyaki Soboro Rice Bowl with 9 ingredients and 2 steps. Below this is how to make it, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Ginger Teriyaki Soboro Rice Bowl.
Ingredients for Ginger Teriyaki Soboro Rice Bowl
Prepare 200 grams : Minced chicken thigh.
Needed 100 grams : Maitake mushrooms (or shimeji mushrooms).
Needed : A.
Prepare 2 tbsp : Soy sauce.
Needed 2 tbsp : Hon-mirin.
Prepare 1 tbsp : Grated ginger.
Needed 1 : Vegetable oil.
Prepare 2 : bowls Hot cooked rice.
Prepare 2 : Soft poached egg.
If all material requirements Ginger Teriyaki Soboro Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Ginger Teriyaki Soboro Rice Bowl
Heat vegetable oil in a frying pan and cook the minced chicken until crumbly. Shred the mushrooms, add to the pan with the A ingredients and cook until the sauce has reduced..
Serve the rice in bowls and top with the chicken soboro. Crack the soft poached egg on top..
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