Easy making recipe Ukrainian Vushka Mushroom dumplings with 13 ingredients and 14 stages of easy cooking, which is very easy.
Without fail making ultimate Ukrainian Vushka (Mushroom dumplings) easy, bouncy, practical.
How are you my mother, at this time you get cook recipe Ukrainian Vushka (Mushroom dumplings) with 13 ingredients and 14 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 14 stages of easy cooking Ukrainian Vushka (Mushroom dumplings).
Ingredients all Ukrainian Vushka (Mushroom dumplings)
Prepare 454 g : mushrooms (2 pkgs).
Needed 1/2 tsp. : Salt.
Needed 1 : egg (slightly beaten).
Needed 1/2 cup : milk, room temperature.
Needed 2 cups : flour.
Prepare 1/4 cup : sour cream.
Needed 2 Tbs. : butter, softened.
Needed 1 1/2 : medium onions.
Prepare 5 cloves : minced garlic.
Needed : Salt an pepper to taste (for filling).
Prepare 1 1/2 tbsp : soy sauce.
Prepare 2 Tbsp : olive oil.
Prepare 2 tbsp : bread crumbs.
If all raw materials Ukrainian Vushka (Mushroom dumplings) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Ukrainian Vushka (Mushroom dumplings)
Measure 2 cups of flour and place it in a large mixing bowl, making a well in the middle..
Add the egg, salt, sour cream and butter into the well..
Using a dough hook start mixing on low incorporating the flour into the wet ingredients, forming soft dough..
Keep on adding the milk slowly into the mixture, until all used up. Add additional warm water if needed, to form a soft, sticky dough..
Incorporate the remaining flour, until a soft and silky dough is formed. Do not over knead the dough, so it does not get tough. It should feel like fresh pizza dough, but slightly softer..
Once the dough has formed, cover it with a tea towel, and let it rest at least 15 minutes..
In the meantime, grate all your mushrooms (in a food processor or by hand). Pour some olive oil in a pan on medium high heat. Saute the mushrooms until the water evaporates. Approximatey(5-7 minutes).
Add in diced onions. Saute for another few minutes. Add minced garlic and saute another minute..
Add soy sauce and bread crumbs. Cook for another minute. And then set aside. If you find your mixture to be too watery still, place in a strainer and allow the liquid to drain..
Generously flour your work area, and roll out 1/2 of the dough, to a very thin sheet, about 1/8 inch thickness. Leave the second half of the dough covered to keep it from drying out..
Cut your dough in long strips and then cut them again on a diagonal to form diamonds..
With a spoon add a bit of filling to each peice of dough, one by one. Fold over the dough to form a triangle. Pinch the sides well on each side. Pull 2 corners of the triangle together to form a ring. Place on the a floured tray until ready to cook..
Once all dumplings are made. Boil a large pot of water. Throw in enough dumplings to cover the bottom of the pot (about half of them). Wait until dumplings start floating before you pull them out..
Enjoy with borscht!.
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