simple making recipe Chicken Broccoli Rice Alfredo Bake with 14 ingredients and 7 stages of easy cooking, which is very practical.
Without fail recipe ultimate Chicken Broccoli Rice Alfredo Bake easy, delicious, practical.
How are you my mother, now you can prepare recipe Chicken Broccoli Rice Alfredo Bake with 14 ingredients and 7 steps. Below this is how to make it, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Chicken Broccoli Rice Alfredo Bake.
Ingredients for Chicken Broccoli Rice Alfredo Bake
Prepare : Boneless, Skinless Chicken Breast.
Prepare : Lemon.
Prepare : Fresh Thyme.
Prepare : Fresh Sage.
Prepare : Fresh Rosemary.
Needed : fresh diced garlic.
Needed : butter.
Needed : Minute Rice.
Needed : Fresh Broccoli.
Needed : Alfredo Sauce.
Prepare : sliced, fresh mozzarella.
Prepare : shredded Italian blend cheese.
Prepare : Panko Bread Crumbs.
Prepare : Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning.
If all raw materials Chicken Broccoli Rice Alfredo Bake it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Step by Step Cooking Chicken Broccoli Rice Alfredo Bake
Preheat oven to 375..
Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil..
Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes..
While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps..
Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce..
Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce..
Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!.
That’s it formula easy make with rapid recipes Chicken Broccoli Rice Alfredo Bake, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Chicken Broccoli Rice Alfredo Bake.