Easy cooking recipe Puto Cheese with 7 ingredients and 9 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Puto Cheese easy, fast, practical.
Good Morning all, at this time you can cook recipe Puto Cheese with 7 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Puto Cheese.
Ingredients all Puto Cheese
Prepare : all purpose flour.
Needed : double acting baking powder.
Needed : vanilla margarine.
Prepare : whole eggs.
Needed : evaporated milk or 410 ml of fresh milk.
Needed : cheese.
Needed : white sugar.
If all cooking materials Puto Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Puto Cheese
Sift all purpose flour, sugar and baking powder into a circle bowl and mix it well..
Melt the vanilla margarine and add it to the flour mixture..
In your flour mixture add the mixed two whole eggs..
Now, add the evaporated milk or fresh milk..
Mix all the ingredients until it has no lamps..
If you have the perfect consistency of your puto mixture you can now start to cook it..
Pour mixture into molder and steam it for 15 to 20 minutes..
Put sliced cheese on top of your puto and cook it for another 30 seconds or until cheese start to melt..
Serve and enjoy..
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