Without Fail cooking recipe Pound Cake With Plenty of Chestnuts with 9 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Pound Cake With Plenty of Chestnuts easy, yummy, practical.
Good Afternoon mother, now you get cook recipe Pound Cake With Plenty of Chestnuts with 9 ingredients and 6 steps. Next this is how to cook, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Pound Cake With Plenty of Chestnuts.
Ingredients for Pound Cake With Plenty of Chestnuts
Prepare 100 grams : ◎Cake flour.
Needed 30 grams : ◎Almond flour.
Prepare 1 tsp : ◎Baking powder.
Needed 100 grams : Butter.
Needed 80 grams : Sugar.
Prepare 3 : Egg yolk.
Needed 8 : drops Vanilla oil (if not, vanilla extract).
Needed 20 grams : Candied chetnuts syrup.
Prepare 200 grams : Candied chestnuts (in their inner skins).
If all composition Pound Cake With Plenty of Chestnuts it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Pound Cake With Plenty of Chestnuts
=Prep= Bring the batter and egg yolks to room temperature. Beat the egg yolks. Sift the ◎ ingredients. Crush the chestnuts into suitable size..
Cream the batter until it becomes white. Add sugar, and mix. Add beaten egg yolks into 2 ~ 3 batches, and mix each time..
Add vanilla oil and candied chestnuts syrup. Add sifted ◎ ingredients in 3 batches, and fold in..
Mix crushed chestnuts. Line a mold with parchment paper or grease with butter. Then pour in the batter..
Bake in the oven at 180℃ (350℉) for 45 ~ 50 minutes. Check with a skewer and when it comes out clean, it's done. Let it cool, cover with plastic wrap, and chill in the fridge..
Let it sit overnight, then enjoy..
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