The new way making recipe Best sour cream pound cake with 9 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Best sour cream pound cake easy, bouncy, practical.
Good Afternoon my mother, now you get present recipe Best sour cream pound cake with 9 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Best sour cream pound cake.
Ingredients all Best sour cream pound cake
Needed 3 cup : all-purpose flour.
Needed 3 cup : granulated sugar.
Needed 5 : large eggs.
Needed 1 cup : melted butter.
Needed 1 cup : sour cream.
Prepare 1/2 tsp : salt.
Needed 1/4 tsp : baking soda.
Prepare 2 tsp : vanilla extract.
Prepare 1/4 cup : shortening.
If all material requirements Best sour cream pound cake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Best sour cream pound cake
Sift dry ingredients into a large bowl..
Add remaining ingredients and mix thoroughly..
Place batter in a Bundt pan and place in a cold oven..
Turn oven on 325° and allow to cook at least one hour prior to opening oven..
Total cook time is one hour and fifteen minutes to one hour and thirty minutes.
Enjoy!.
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