Easy cooking recipe Methi paratha with 16 ingredients and 5 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Methi paratha easy, delicious, practical.
Good Afternoon every body, at this time you can present recipe Methi paratha with 16 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Methi paratha.
Ingredients for Methi paratha
Prepare 1 cup : fenugreek leaves finally chopped.
Prepare 1 cup : wheat flour.
Prepare 2 tbsp : coriander mint leaves garlic paste.
Prepare 1 tbsp : carom seeds.
Needed 1 tbsp : sesame seeds.
Prepare Pinch : asafoetida.
Prepare 3 tbsp : curd.
Needed to taste : salt.
Prepare 1 tbsp : jeggery.
Prepare 1 tbsp : green chilies and ginger paste.
Prepare 2 tbsp : finely chopped green garlic.
Prepare as needed : water.
Prepare 1/4 cup : ghee.
Needed as needed : oil.
Needed 1 tsp : turmeric powder.
Needed 1 tsp : pickle masala with oil.
If all material requirements Methi paratha it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Methi paratha
Together all ingredients,wash& finally chopped methi leaves,add in a big bowl all ingredients (not wheat flour)mix all properly,rest for 5 minutes..
After 5 minutes mix with the help of spoon,add flour if required add water,make dough,apply 1 tsp oil on it knead cover rest for 5 minutes.after 5 minutes knead it again & prepare small balls..
Roll it like chapati,cook on both sides applying oil..
Apply ghee on paratha..
Serve with green chutney,mango pickle,curd,milk.Your choice..
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