This is how cooking recipe Chicken Cordon Bleu Pasta Bake with 13 ingredients and 5 stages of easy cooking, which is very practical.
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Hi every body, at this time you get cook recipe Chicken Cordon Bleu Pasta Bake with 13 ingredients and 5 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Chicken Cordon Bleu Pasta Bake.
Ingredients for Chicken Cordon Bleu Pasta Bake
Needed 2 cup : Heavy cream.
Needed 2 tbsp : Salted butter.
Needed 1 packages : Pasta noodles(spaghetti, fettuccine, penne).
Needed 1 box : Cream cheese.
Prepare 1 tsp : Garlic powder.
Prepare 1 tsp : Onion powder.
Needed 1/2 tsp : Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand.
Prepare 3/4 cup : Cooked chopped bacon.
Prepare 2 large : chicken breast or 3 small ones.
Prepare 1/2 lb : Black Forrest ham–it came out to be about 6 slices when I had it cut at deli.
Prepare 1 cup : Swiss cheese/half in sauce and half as topping.
Needed 1/2 cup : Pepper jack or Monterey Jack-add some to sauce and some as topping.
Needed : Bread crumbs- I used garlic and herb Parmesan Panko type crumbs.
If all raw materials Chicken Cordon Bleu Pasta Bake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Chicken Cordon Bleu Pasta Bake
Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in.
Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth..
In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around..
Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs..
Bake at 350°F for about 20 minutes or cheese is melted. Let cool for about 5 min..
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