update, how cooking recipe Chee Cheong Fun with Mushroom Meat Gravy with 16 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Chee Cheong Fun with Mushroom Meat Gravy easy, delicious, practical.
Good Afternoon mother, now you can make recipe Chee Cheong Fun with Mushroom Meat Gravy with 16 ingredients and 8 steps. Below this is how to make it, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Chee Cheong Fun with Mushroom Meat Gravy.
Ingredients all Chee Cheong Fun with Mushroom Meat Gravy
Needed : Batter.
Needed 180 g : rice flour.
Needed 60 g : corn starch.
Needed 500 g : water.
Prepare 1 teaspoon : salt.
Needed : Optional Filling.
Needed : Dried Shrimp.
Prepare : Tong choy.
Prepare : Mooi choy.
Needed : Topping.
Needed : Chopped garlic.
Prepare : Minced meat.
Needed : Mushrooms.
Needed : Soya sauce.
Needed : Oyster sauce.
Needed : Fish sauce.
If all ingredients Chee Cheong Fun with Mushroom Meat Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking Chee Cheong Fun with Mushroom Meat Gravy
Mix together ccf batter ingredients.
Prepare and heat up steamer.
Pour batter into buttered/oiled tray.
Drop in optional filling.
Steam for 3 minutes.
Cool for a minute before rolling.
Cut into sections.
Pour topping and serve.
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