update, how making recipe Steak Eggs Benedict Mashup with 4 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Steak & Eggs "Benedict" Mashup easy, yummy, practical.
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Good Afternoon all, at this time you get make recipe Steak & Eggs "Benedict" Mashup with 4 ingredients and 5 steps. Next this is how to make it, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Steak & Eggs "Benedict" Mashup.
Ingredients for Steak & Eggs "Benedict" Mashup
Needed 4 : eggs, poached.
Needed 1 cup : Peppercorn & mushroom sauce (or any beefy sauce or Hollandaise sauce).
Needed 2-4 oz : fillet mignon, cooked and thinly sliced (any steak will work).
Prepare 2 : English muffins, split & toasted.
If all main ingredients Steak & Eggs "Benedict" Mashup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Steak & Eggs "Benedict" Mashup
Toast English muffins and set aside..
Slice steak and warm. Set aside..
Warm your peppercorn sauce (or make Hollandaise sauce), set aside..
Prep you water and vinegar to poach your eggs. Poach eggs, remove to drain on paper towel..
Assemble - lay your split & toasted English muffin on plate. Top with sliced steak. Add poached eggs on top of steak. Top eggs with peppercorn & mushroom sauce. Enjoy!.
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