simple cooking recipe Double delight strawberry cake with 11 ingredients and 12 stages of easy cooking, which is easy simple.
Without fail making ultimate Double delight strawberry cake easy, tasty, practical.
Good Evening my mother, at this time you get present recipe Double delight strawberry cake with 11 ingredients and 12 steps. Next this is how to prepare, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Double delight strawberry cake.
Ingredients for Double delight strawberry cake
Prepare : cake.
Needed : strawberries.
Needed : your choice cake mix(we used a pink velvet).
Needed : *you will also need the ingredients used to prepare your desired cake mix..each one varies, so i didn't set ingredients for them..
Prepare : frosting.
Prepare : cool whip.
Prepare : vanilla instant pudding mix.
Prepare : softened cream cheese.
Needed : vanilla.
Prepare : strawberry flower.
Prepare : strawberry.
If all basic ingredients Double delight strawberry cake it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Double delight strawberry cake
Preheat oven to 350°.
Grease two circle cake pans about 5x8's.
Slice all strawberries vertically and thin (set about 2/3 pint aside for flower top) and save one small whole one for the center of flower.
Arrange a layer of strawberry slices on the bottom of both pans.
Prepare cake mix as directed on box and pour onto the top of sliced strawberries.
Bake as directed on box or@350° for 30-35minutes or until toothpick poked into center comes out clean.(try to keep temperature lower as to not burn or "caramelize"strawberry bottom).
To make topping: mix cream cheese,whip topping,pudding mix and vanilla together in a big bowl fold together then whip for a few minutes, cover and set in fridge.
When cakes are cooled flip each one out upside down onto a plate..(as you would a pineapple upside cake).
Frost one of the two with topping then add the other unfrosted cake to the top of the frosted cake, strawberry side down..
Frost second layer.
Finish by adding strawberry flower to top. start by arranging bigger ones on bottom to smaller on top and finish center with one small berry.
Store in fridge until ready to slice and serve.
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