update, how preparing recipe Double Stuff Baked Potatoes with 12 ingredients and 12 stages of easy cooking, which is easy and delicious.
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Good Evening every body, now you get cook recipe Double Stuff Baked Potatoes with 12 ingredients and 12 steps. Next this is how to make it, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking Double Stuff Baked Potatoes.
Ingredients all Double Stuff Baked Potatoes
Needed 3 each : scallion.
Prepare 1 small : white onion.
Needed 2 tbsp : adobo.
Needed 2 tbsp : butter.
Prepare 1 tsp : sea salt.
Needed 2 cup : shredded sharp/mild/taco mix cheese.
Needed 6 large : white potatoes.
Needed 8 oz : cream cheese /chive cream cheese.
Needed 2 packages : sazon.
Prepare 1/2 cup : milk.
Needed 4 tbsp : bacon/imitation bacon bits.
Needed 2 tbsp : ground black pepper.
If all basic ingredients Double Stuff Baked Potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Double Stuff Baked Potatoes
Preheat oven 350.
Wrap potatoes in aluminum foil.
Cook potatoes for about 1 hour to an hour & 1/2, until fully cooked. Poke fork into potatoe to make sure soft..
Let potatoes cool for about 15 minutes, unwrapped out of foil. Cut potatoes in half..
Once cooled, spoon out potatoe but leaving skins in tacked..
If potatoes are still too hot to handle, just let them cool down until you can handle them..
Put all potatoes in bowl..
Cut up 3 stalks of scallion, using the whole scallion and cut up small white onion to your liking. Add both to bowl..
Add other ingredients to potatoes but only add the milk if needed. You don't want to make the pototoes watery..
Mix all ingredients together, but don't smooth out like a mash potatoe. Make sure you taste the potatoe incase you need to add additional salt or seasonings..
Then scoop potatoe back into their skins and bake until brown but don't overcook. You just want cheese basically to melt. I would cook about 20 minutes. Depends how crispy you want them. You can even top them with ranch dressing or sour cream..
Serve as a side dish with your meal or with your favorite soup & salad. Enjoy!.
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