practical, how preparing recipe Kibbet la2teen Bi Saniyyeh with 14 ingredients and 10 stages of easy cooking, which is easy simple.
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Good Evening mother, at this time you get present recipe Kibbet la2teen Bi Saniyyeh with 14 ingredients and 10 steps. Next this is how to cook, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Kibbet la2teen Bi Saniyyeh.
Ingredients all Kibbet la2teen Bi Saniyyeh
Prepare 1 kg : canned pumpkin puree.
Prepare 2 cups : fine bulgur.
Needed 2 tablespoons : flour.
Needed 4 tablespoons : vegetable oil.
Needed 1 teaspoon : salt.
Needed : For the filling:.
Needed 500 g : spinach, shredded.
Needed 1/2 cup : canned chickpeas.
Needed 1 cup : walnuts, coarsely ground.
Prepare 2 : medium onions, finely chopped.
Needed 4 tablespoons : olive oil.
Prepare 4 tablespoons : pomegranate syrup, if available.
Prepare 1 teaspoon : salt.
Needed 1/4 teaspoon : white pepper.
If all material requirements Kibbet la2teen Bi Saniyyeh it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Process Cooking Kibbet la2teen Bi Saniyyeh
Strain very well the pumpkin puree. It is very important to drain all the water from it..
Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min..
To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min..
Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool..
Preheat the oven to medium heat..
Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil..
Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling..
Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares..
Put the pan in the preheated oven for around 30 min..
Remove and cut into pieces. Serve hot or cold..
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